It’s our last morning in Victor Harbor, the birds are making their morning calls, and there’s a slight chill in the air. Encounter Bay is calm, and George the friendly Pelican is sitting on his rock. He’s patiently waiting for a local fisherman to come along and give him some breakfast. Unfortunately there’s no fisherman today and like us George has to hunt down his own breakfast. He heads off to fish and we make our way to Café Bavaria.
That’s George waiting for breakfast from the local fisherman.
Located in the heart of Victor Harbor, Café Bavaria offers their customers indoor or al fresco dining and from the number of people situated at the tables you can tell it is quite popular. There are some workers in uniforms having breakfast together and some tourists like us looking for a good nourishing start to the day.
Inside Café Bavaria
As it is still a little cold, and I’m a little precious, I convince Josie to sit inside at one of the small tables. As the name of the café suggests Café Bavaria is German influenced and the menu reflects the same, with some German dishes. The interior of the cafe isn’t fancy; there are a few scattered tables, a service counter and a full cake display.
Look at all those fresh cakes! I wonder if I’ll be able to fit a slice in?
As I’m feeling a little hungry we select their “Full Monty” breakfast option, a serve of pancakes and two café lattes for that coffee fix.
The morning coffee fix
The pancakes were served with cream, maple syrup and blueberry compote. The three perfectly round pancakes were light and fluffy and the cream, maple syrup and blueberry compote gave them a sweet delicious finish.
Sweet pancakes with cream, maple syrup and blueberry compote
The aptly named dish the Full Monty comes with eggs of your choice. In this case poached, bacon, knackwurst sausage, grilled tomato, mushrooms, a hash brown and continental toast. The food was good and piled up of each other and we were unable to finish the entire meal. This would definitely be my go to meal if I was suffering from a hangover and in need of a large breakfast.
Now this is the Full Monty
Verdict
Café Bavaria is a good place to have breakfast. The meals are quite large so make sure you bring your appetite. Service is quick and efficient and the coffees are small but very good. In regards to price, the meals do give you value for money. The shop may become busy quickly, so make sure you time your visit carefully. You may have to do some sightseeing around the foreshore before a table becomes free. So if you are looking for a good hearty breakfast in Victor Harbor try Café Bavaria. Enjoy the large meals and remember to tell them Simon from Ourworldinreview sent you!
Additional information
Café Bavaria 11 Albert Place, Victor Harbor
Ph: (08) 8552 7505
Website: www.cafebavaria.com.au
After a busy day of having fun in Victor Harbor, you just want to have a nice relaxing meal. Maybe you’ve been exploring the local sights and enjoying that Fleurieu Peninsula hospitality. Hopefully you’ve jumped on the Cockle train to Goolwa or visited the educational South Australian Whale Centre. Now, you just want to rest have a good meal, a glass of wine and recap the days events. Well my advice is to make a night of it at Baudins Restaurant at the McCracken Country Club.
The Cockle Train from Victor Harbor to Goolwa
Baudins Restaurant is a part of the McCracken Country Club. The country club offers accommodation, an 18 hole golf course, bistro and Baudins Restaurant for a fine dining experience. To the left of the main entrance McCracken Country Clubs patrons enter a bar area which leads towards Baudins Restaurant. You are greeted at the main restaurant door by a waitress, and if your table is not ready you can make your way back to the bar for some pre dinner drinks.
Entry into the Baudins Restaurant
The restaurant is in a large function room overlooking the picturesque golf course fairways. The tables are nicely spread out and consist of a mixture of booth tables and standard settings. Once our table was ready our waitress showed us to our booth table and we quickly settled in.
Baudins Restaurant dining area
By comparison to other restaurants, the table was pretty bare. We didn’t have any place-settings, no cutlery, no side plates, just a stark table. It took about ten minutes before we were handed menus, which was not a good start. I could tell they were quite busy and with only two waitresses serving the room, you could see they were doing their best. It took about twenty minutes before we were served again to order food and some drinks and another 10 before the drinks arrived. Luckily the waitresses were friendly and we weren’t in any rush to leave.
The restaurants menu offers a good selection of meals created with locally sourced produce. We opted for the Chicken and Asparagus filled Filo pastry on a Napolitano base and the Twice cooked Pork Knuckle for our mains. For an entrée we chose a half a dozen Kilpatrick Oysters and for dessert we couldn’t resist trying the Eton Mess. Baudins restaurant also offers an excellent range of local wines to accompany your meal.
Some of the best Kilpatrick Oysters I’ve had in a long time
The meal started to arrive about twenty minutes after we ordered, which was a huge improvement from the initial service received. After eating the Kilpatrick Oysters all I can say is wow! The oysters were cooked to perfection and the balance of flavours was sensational. I must say these oysters were some of the best I’ve had. And do you know what, the food only got better from there.
Our mains arrived shortly after that and the chicken and asparagus filo was crispy, providing that crunch with every bite. The chicken and asparagus filling was not dry or over cooked. The filo encapsulating the moisture of the filling without it seeping through. Additionally ,that Napolitano puree added an extra smooth texture which enhanced a good meal.
Chicken and Asparagus FIlo on a bed of tomato puree
What can I say about the twice cooked pork knuckle except it was a good size and the crackling was…. Awesome! It was served with creamy mashed potato, some braised cabbage and a spicy plum and ginger sauce. Full of flavour but a little hard to cut, more because I just didn’t know where to start. Do you go, crackling, meat, crackling, meat or do you have the vegetables first. Once I’d made my choice it was delicious and extremely filling. The plum and ginger sauce combined with the pork was always going to be an absolute winner.
Twice cooked Pork Knuckle. Where do you start?
With the main courses out of the way we patiently waited for our Eton Mess. Again we weren’t disappointed with the product placed in front of us. Unfortunately with no spoons available we had to wait while the staff searched for suitable spoons. It was a case of, do I need a spoon to eat this? I’m sure the other patrons would understand! It is Eton Mess! Although they returned with two different spoons it didn’t matter, as the Eton Mess was fantastic. The folding of meringue with the smooth cream and raspberry coulis was tantalising on the palate. Baudins’ Eton Mess was a perfect way to finish off a quality meal.
Eton Mess…Good luck stopping at one!
The Verdict
In my honest opinion Baudins Restaurant has a lot of potential to be an elite restaurant. I’d say the kitchen cohesion and food preparation must be excellent, because it reflects on the food that they produce and present to their customers. I cannot fault the food, the flavour, the menu options, they were all excellent. My main concern is the main room floor management needs a little improvement. The staff is friendly and helpful but the lack of room control, makes them look a little overwhelmed. A little thing like showing your customers to their tables with menus in hand gives the service some efficiency. Pre-setting tables so your customers aren’t waiting for cutlery, all reflect a well thought out service. With quality food on offer these minor front of house issues should be easily rectified.
When you are in Victor Harbor, I recommend making your way to Baudins Restaurant, their food is excellent and you must try their Eton Mess, over and over again. Have a great evening, drink some good local wines and tell them, Simon from Ourworldinreview sent you!
McCracken Country Club’s Baudins Restaurant additional information.
For Bookings, Baudins Restaurant is located at the McCracken Country Club, McCraken Drive, Victor Harbor. Phone: 08 8551 0200
One of the hardest choices when travelling is finding the right place to stay in. With so many hotels, resorts and Airbnb apartments to stay in it all comes down to location and cost per night. On our recent trip to Victor Harbor we planned to Quad Bike at Waitpinga Farm and spend time in the main tourist area of Victor Harbor. After some research we decided the Bluff Resort Apartments would fit the bill nicely, so I quickly organised a room.
The Bluff Resort Apartments is situated on the side of Rosetta Head. Rosetta Head overlooks the entrance to Encounter Bay and has spectacular views of the ocean. The Bluff Resort boasts a history going back to 1836, with it currently located on the old whaler’s station site. The resort contains 42 apartments on various levels. The first level has balcony views of the bay and township. Whilst the rear offset level studio apartments have limited views. Each apartment has one car park per room. Seaside apartments having access to undercover parks whilst other rooms only have open parking.
Bluff Resort on-site car park
The reception is located between the two main buildings next to the resorts sparkling clear blue pool. Due to our expected late arrival we were offered an after-hours key drop service. Although not needed it was nice to know that we didn’t need to rush to ensure we could check in.
Queen bed in a suite
After the friendly check in, we were allocated one of the rear suites. These rooms are fairly large and capable of accommodating a family of four. The suite contains a queen bed for the parents and a fold out lounge for the kids.
Fold out lounge for the kids to accommodate four people
The rooms have a self-contained shower cubicle and a separate toilet. Both rooms are tiled from floor to ceiling and would get pretty cold on a frosty morning. Luckily the room does have a working heater/air conditioner so you can set the room to your own comfort level. Other room accessories include, an iron, cups, crockery and that all important hair dryer.
Self-contained shower cubicle
Each room comes with an in-room coffee supply and a fridge containing milk. Not your measly little pod milks that you get in major hotels, but a 250ml fresh bottle. Hallelujah! The rooms also have local television with 8 other satellite channels featuring sport, films, news and children’s programs. Rooms also come with free Wi-Fi in case you need to log onto that device.
Coffee and Tea Selection
Bluff Resort Apartment Features and Information
The facilities solar heated swimming pool is located out the front of the hotel overlooking the bay. Opening hours are 8am – 9pm during the summer. 8am – 8pm during spring and autumn and if you’re daring enough you can swim in the winter from 8am – 5pm.
Crystal clear swimming pool. Still too cold to go for a swim. Maybe next time.
BBQ facilities are also located next to the swimming pool and are available during pool opening times. The only condition is that you leave the area tidy after use.
It’s time for a BBQ
The resort is located right next to Eat @ Whalers and although adjoining the resort it is a separate business offering breakfast, lunch and dinner.
Eat @ Whalers
Reception is manned daily from 8am -5pm Sunday to Thursday and 8am – 6pm Friday and Saturday. Snacks and some personal products are available to purchase if you can’t make it to a local shop. The resort also has a guest laundry located next to the pool that is open 24 hours. Laundry powder is available to purchase from the reception.
The Bluff Resort Apartments are a comfortable clean resort that has a lot going for it. Currently their views of the bay are outstanding, but with a new development occurring in front of the resort views may possibly diminish. We did enjoy our stay here and was chuffed by having enough real milk in the room to both enjoy a in house coffee. You know, the little things! We would happily stay at the Bluff Resort Apartments again and believe you would too. So book a night or two and remember to tell them Simon from Ourworldinreview sent you!
I have always liked going to Victor Harbor. The relaxed lifestyle with the possibility of seeing whales frolic and socialise or visiting Granite Island’s local penguin colony, has always held some amazement. Usually after exploring the conservation areas, we seem to always end up in one of the pubs for a drink and a quick meal. This trip we ended up at the Hotel Crown for lunch to see what they have on offer.
Whale Tail Fountain in Warland Reserve
The Hotel Crown overlooks Warland Reserve and the causeway that leads out to Granite Island. From the outside it is a beautiful historic two storey building. Once you enter you find yourself in a large dining area. We end up sitting next to some glass windows that lookout into a water featured pond and check out the sizeable menu.
Tables overlooking water feature
The Hotel Crown offer an average range of pub fare. This includes salads, burgers, schnitzels, seafood and other meat dishes. Food prices range from AUD$12.90 for a plain small schnitzel or roast to the Seafood for 2 platter for AUD$49.90. They also provide a good selection of wines with a per glass cost of AUD$4.50 – AUD$10 and bottles ranging from AUD$20 – AUD$50. Each meal comes with access to the salad bar and daily soup.
A well stocked salad bar, all fresh and delicious
We couldn’t resist the sensational value of the Seafood for 2 platter option. It consisted of Natural Oysters, Grilled Scallops, Baked Mussels, Crisp Fried Squid, Grilled Prawns, Crumbed Salmon, Chips, Aioli and a Bottle of Morgan’s Bay Sauvignon Blanc or Shiraz – Cabernet. Exceptional value!
Seafood for 2 – exceptional value
We help ourselves to the salad bar and tried their chicken and sweet corn soup. The salad is fresh and the options are very good, which is a positive for any vegetarians as I could find only one vegetarian main course, their AUD$17.90 Falafel Burger. It isn’t too long before our Seafood for 2 platter is brought out and from a visual inspection it looks good.
The natural oysters are a perfect start with a squeeze of lemon juice. Next is the grilled scallops, which are covered with a crumbed baked, and immediately on taste you lose the subtle flavour of the scallops as they are simply overpowered by the seasoned crumbed bake. We follow that up with the baked mussel, which again is covered with a crumbed seasoning, but this time it works, the strong flavour of the mussels isn’t drowned out by the topping.
The grilled prawns are fantastic, they hold in the moisture and are not dried out and are excellently cooked. The crumbed salmon is fine, it’s like you get in most fish and chip shops minus the litres to oil. The chips are a good size and the tartar and aioli sauces are also okay. Unfortunately the big loser of the dish is the crisp fried squid, it had a burnt oil flavour. It was like it started out as a salt and pepper squid. It was then deep fried and overcooked leaving the taste of burnt oil and seasoning. We had to leave the squid mainly untouched. My recommendation is for the Hotel Crown to reconsider their presentation options of some the the platters elements. The Morgan’s Bay Sauvignon Blanc was young but a good quaff.
Morgan’s Bay Sauvignon Blanc
The Hotel Crown is good pub, and from the amount of patrons visiting at lunchtime it is a popular one. Its location is fantastic and their dining area is large with tables dotted around the room with plenty of mobility, so wheelchair access is favourable. Like most pubs in Australia they have counter service and except most major credit cards. They are also in Adelaide’s entertainment book which offers 25% off the total bill up to AUD$35.
Overall the Hotel Crown is a friendly pub, which offers average pub fare. Honestly, we were a bit surprised by the Seafood for 2 platter, because it is exceptional value. They have plenty of things going for it, like a play room for children. Thankfully young parents can have a bit of a rest while their children entertain themselves. Another generous offer is that from Monday to Friday, children eat free for lunch and dinner. All we can say is give them a chance but don’t expect too much and if you do visit, tell them Simon for Ourworldinreview sent you!
Booking Information
The Hotel Crown is located at 2 Ocean Street, Victor Harbor.
Victor Harbor offers various affordable options for accommodation.
Hotel Crown rating: 1-10 (1=very poor, 10 = excellent)
After a long week you just want to recharge your batteries, let down your hair and have a bit of fun. With so many interesting places to go in South Australia the Ourworldinreview team packed up the car and headed for the quiet beach town of Victor Harbor. To be honest with you, I’m not really into adventure sports, but I was extremely keen to try out quad biking at Waitpinga Farm.
Looking back to Victor Harbor township from the foreshore
Victor Harbor is located approximately 83 kilometres south of Adelaide’s CBD. It is a pleasant drive, so I recommend hiring your vehicle here and doing the lovely scenic drive. Waitpinga Farm is about 15 kilometres from the main street of Victor Harbor and is situated at 1161 Waitpinga Road, Waitpinga, South Australia. With mobile phones having GPS, we found it easy to let Siri guide us there.
Waitpinga Farm Quad Bike Adventures caters for people from 12 years of age. To give this a go you don’t have to be an experienced bike rider. I have ridden a quad bike once before so I definitely wouldn’t call myself a quad bike expert. Waitpinga Farm offers two quad biking experiences, the Scenic Quad tour and the Adventure Quad Tour. The Scenic tour runs for an hour and takes in the surroundings of Waitpinga Farm from the Southern Ocean to popular Waitpinga Beach. This tour is available at $70AUD per person. Our team opted for the 1.5hour Adventure Tour, priced at $90AUD per person. This tour takes in all Waitpinga Farm has to offer, from grassy plains, winding sandy tracks and water crossings.
Quad Bike Park and Front Office
Upon arriving at the farm we popped into the office for registration, bike familiarisation, equipment fitting and the all important safety briefing. Our guide for the day was Terry and his assistance and information throughout the adventure was welcomed by all. Terry was very clear that the quad bike has become the most dangerous piece of farming equipment in use today. This is because if they are not ridden correctly they have the tendency to roll over. After going through the safety instructions participants then have the chance to ride around a practice track. Here the guides can give tips and ascertain the riders ability. If you are unsure about Quad bikes, this is the best time to ask for advice as they will make sure you are feeling comfortable before you hit the open expanse.
The practice track, you need safely combat these ramps.
Once through the practice track Terry guides us through fences and gates to the main farm area. He allows us to open up the accelerator to a comfortable fast speed and guides us through creeks, winding sandy areas, inclines and descents. At certain points throughout the tour Terry would pull us over and discuss the native fauna living on the farm and speak about the history of the farmstead. This is a good time to take those breathtaking photos and learn about Waitpinga Farm.
The view towards Waitpinga BeachTerry showing us what native animals are on the farm.
The tour took us to all parts of the farm and was an incredibly enjoyable experience. I would not hesitate to recommend doing this quad biking tour. We unfortunately had a mechanical failure with Josie’s bike running out of petrol. Terry’s quick response to get back to the quad bike park to pick up a new one was done very efficiently and the tour was extended to accommodate this lost time. A perfect tour is good, but the true measure of a great service is the way issues are dealt with. In this case, it could not be faulted.
Overall the Waitpinga Farm Quad Bike Adventures was great fun. Make your way down to Victor Harbor and visit this beautiful part of South Australia. Stay a night in Victor Harbor, stop in at Waitpinga Farm, do a quad tour and tell them Simon from Ourworldinreview sent you!
Most importantly make sure you follow all directions from the experienced guides and ride within your capabilities. That way you should have an awesome and a safe time.
Tour Information
You can book your Waitpinga Farm Quad Bike Adventure via their website here.
Various accommodation is available at Victor Harbor or Encounter Bay. Book you stay here.
Quad park at the old homesteadA babbling brookLook I’m trying to look serious on that red quad bike
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