The city of Brno in the Czech Republic is full of surprises. A vibrant city centre with interesting stories, and a quirky sense of humour. A city we would have missed if it wasn’t for someone suggesting a visit. Since, we have an open itinerary, we decided, why not, we’re going to Prague anyway, why not do a four-day stopover in Brno. It was probably one of the best decisions we made so far during this adventure.
As you may have read in our last post, we stayed at the Holiday Inn Brno and had a glorious time, indulging in the comforts of this popular hotel.
After a long day of exploring, and taking photos of the city and its cheeky history, we thought we’d try the hotel’s restaurant. Now, as you can imagine we have eaten in a few places over our travelling adventures. We have been lucky enough to eat in places like Mikla in Istanbul and the immensely popular Gazi in Melbourne. Now, I can say I have eaten in the Prominent Restaurant in Brno.
The Prominent Restaurant’s Head Chef, Josef Dufek has created an excellent menu for the guests of the Holiday Inn Brno to try. From traditional Czech food to some of his own creations. His team of chef’s and waiting staff work extremely hard to ensure that your experience in the restaurant is first class.
Located on the ground floor of the hotel, the Prominent restaurant offers quality dining with an inviting indoor dining area, with comfortable seating or an outdoor dining experience enjoying the setting of the sun.
After some consideration of all the options available we decide to order the Beef Sauté Stroganoff and the traditional roasted wild boar saddle for our main meals. For dessert, we ordered the Crème brûlée with fresh vanilla and a traditional pear-apple strudel. We accompanied the meals with some delicious South Moravian wines.
The Beef Sauté Stroganoff was served with a spicy sauce on a bed of basmati rice. The beef was tender and its rich spicy sauce encapsulated the essence of the Austro-Hungarian influence. It reminded me of first time I tried Beef Stroganoff when I was a young boy. The excitement of trying sometime new and exotic, and that wholehearted smile you get when you have tasted something good.
The roasted wild boar saddle sitting in mushroom sauce with bolete pieces and two bacon-onion dumplings is highlighted as a Czech traditional meal. The beautifully constructed dish is one of the reasons I’d happily stay in the Czech Republic. An immense explosion of flavours, the rich mushroom sauce combined with the soft perfect pork saddle was incredible. Then you have these bacon-onion dumplings that are perfectly held together. Dip them into the sauce and the succulent sauce oozes into the dumpling to produce what can only be described as pure delight. This dish would have to be one of the best I have encountered in a long while.
After the last morsel was consumed, our lovely waitress refilled our wine glasses and prepared the table for our desserts. The Crème brûlée with fresh vanilla had a nice thin hard layer of caramel covering the smooth vanilla custard and was topped with various seasonal berries and mint leaves. Another beautiful creation, it was gone within a blink of an eye.
Our second dessert was the pear-apple strudel with poppy-seed sauce. It was served with fresh vanilla ice-cream and marinated sour cherries. Another masterpiece, as the brown crispy, flaking pastry encasing the pear and apple pieces. The fresh vanilla ice cream had a nice consistency which you could clearly see the vanilla seeds. The sweetness of the pear, apple and ice cream worked well with the sour tartness of the cherries.
Overall, the Prominent Restaurant is a must when in Brno. Even if you are not staying at the Holiday Inn Brno, make a reservation at the Prominent Restaurant. I would clearly have this as one of my top ten favourite places to eat. And, the bonus is, it comes at a reasonable price. The quality of the food being served is excellent, the waiting staff are professional and friendly and if you are staying at the hotel, you will find its service is also exceptional. So, book your table today and tell them Simon from Ourworldinreview sent you!
Additional Information for Prominent Restaurant – Holiday Inn Brno
Křížkovského 20, 603 00 Brno-střed, Czechia
Ph: +420 543 122 111
Website: www.hibrno.cz
Book your stay at the Holiday Inn Brno now via their website or with Booking.com
Prices of accommodation per night at the Holiday Inn Brno:
Ranging from Kč 3744 czk (AUD$211) Kč 5472 czk (AUD$309)
The Brasserie Restaurant caters for breakfast daily
- from 6:30 a.m. to 10:30 a.m. on weekdays
- from 6:30 a.m. to 11:30 a.m. at weekends and on holidays
Prominent Restaurant opening times:
Main Meal Prices range from Kč 270 czk – Kč 690 czk (AUD$15 – AUD$39)
Opening hours 12:00 – 23:00
Reservations by phone at: +420 543 122 002/4
Prominent Restaurant rating: 1-10 (1=very poor, 10 = excellent)
Decor =9
Atmosphere =9
Service =9
Price = 8
Food =10
Overall = 9
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